Dinner Menu:

• Ravioli in Ragu Sauce with bun

• Top Sirloin Roast with potatoes and mixed vegetables

• Green mix salad

• Tiramisu 

• coffee and tea

Cost: $25 for member  $28 for non members

Doors open at 5pm

Please RVSP by March 25

Contact Giovanna @ 250-474-5416 or email: giogreco49@gmail.com